There are only a few Tibetan incenses in the marketplace that is actually manufactured in Tibet, but not in Nepal or India. One of then is presented by this series of incenses "Melong Dorje" is made in famous buddhist university — "Yarchen Gar".
This "Agarwood" incense is the best one of Khe Melong Dorje incenses already known on oversea market. His recipe was made by the famous Melong Dorje, who lived in the XIII century. It contains aromatic substances and medicinal plants that eliminate many diseases. The main component of this incense is a valuable, expensive eagle (aloe) tree, colloquially known as "Agar".
Today, this incense is crafted in the high-altitude monastery of Yarchen Gar. Its production was blessed by Akhyuk Rinpoche, one of the greatest masters who lived in recent times. It has a amazing aroma of frankincense and mountain herbs, and differs from other, daily incense, by a large content of medicinal ingredients.
The fragrance of this incense immerses in the peaceful atmosphere of Tibetan temples. It is clearly felt sweet notes of Agar wood.
It has a soothing wind effect, therefore, refers to healing incenses.
|Origination||Kham (Eastern Tibet)|
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